Denver Off the Wagon – A Tingling Journey for Your Mouth: Tingala

by Alexandra Weissner “. . . Describing Tingala to someone who has not experienced it does not do the liqueur justice. I can tell you about the tingling feeling I had going on in my mouth, but drinking Tingala is moreover an experience¬†than a feeling or a taste. While Tingala can be enjoyed year round, I see it as becoming a staple in spring and summer cocktails as it has more of a fruitiness then vodka or tequila. . .”

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