Red Hot Moon Tingala Cocktail

A spine tingling good cocktail in honor of the Day of the Dead November 1-2. Red Hot Moon It’s made it with Tingala, pomegranate juice, bitters and agave syrup.

2 oz. Tingala
4 oz pomegranate juice
2 dashes angostura bitters
¼ oz. agave syrup
Squeeze of lime

Shake with ice and strain into a coupe glass. Optional garnish: lime wheel and/or dash of chili powder.

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