Tingala Negroni

Tingala Negroni

Tingala Negroni

  • 1 oz. gin
  • 1 oz. Campari
  • 3/4 oz. TINGALA
  • 1/4 oz. Cappelletti Sfumato Rabarbaro Amaro
  • orange peel twist

Always with an orange twist, or it’s not a Negroni

To make: Combine all ingredients in an ice-filled low ball glass. Garnish with an orange twist.

Invented in Florence, Italy in 1919 when Count Camillo Negroni (framed photo) wanted something stronger than his usual Americano. He asked the bartender to substitute gin for the soda. Tingala makes this classic drier (not sweet). Rhubarb amaro adds interest. Don’t miss this one.

Tingala Negroni