The Tingala Martinez
- 1 oz. TINGALA
- 1 oz. Downslope Ould Tom Gin
- .5 oz. sweet vermouth
- .5 oz. Golden Moon orange curacao
- Garnish: orange twist
Add all ingredients to an ice-filled shaker. Shake, and strain into a Nick and Nora glass or a chilled coupe glass. Garnish with an orange twist.
The Martinez cocktail, which predates the Martini, is characterized by a split base (equal parts), is spirits-forward, and allows for creativity.
Our “Tingtinez” combines Tingala and Ould Tom gin.