Tingala Float Technique

Spencer Janney of Denver’s The Preservery demonstrates how to add a Tingala float to a cocktail. This technique adds an intense tingle to almost any ordinary mixed drink. 1) Prepare a drink and pour in a cocktail glass. 2) Holding … Continue reading

Block & Larder Tingala Cocktail

The “Mac and Dennis Make a Cocktail” is a perfectly balanced and complex Tingala cocktail. Created by Aaron Forgy, Proprietor at Block & Larder, one of our favorite Denver Berkeley neighborhood spots, this drink showcases the tactile tingle of Tingala … Continue reading

Sputnik’s Red Hornet Tingala Cocktail

Meet the Red Hornet, one of the tastiest new Tingala drinks around! It is on the cocktail list at Sputnik on South Broadway in Denver. Similar to a Tingroni (Tingala Negroni), it features the stimulating mouth feel of Tingala and … Continue reading

Tingala Infused Doughnuts

Carbon Beverage Café & Habit Doughnuts use culinary pipettes filled with Tingala to transform the presentation and taste experience of their delicious doughnuts. A squeeze of Tingala (about 4ml) brings out the yeasty flavor, enhancing the creaminess and the enjoyment! … Continue reading

Tingala Chocolate Sauce

Make this rich, creamy, tingly Tingala chocolate sauce to dip fruit, spoon over ice cream, or use as you’d like. Johannes Busch, Culinary instructor at Johnson & Wales University, created the recipe and showed us how he makes it. Recipe: … Continue reading

How to Drink Tingala

How should you drink Tingala?  FOR TINGLE – Neat, Up or On the Rocks. Tingala’s mouth-numbing and natural herbal-floral flavor is enjoyed best at room temperature or slightly chilled. To serve Tingala neat, add a splash of water to smooth … Continue reading

Red Hot Moon Tingala Cocktail

A spine tingling good cocktail in honor of the Day of the Dead November 1-2. Red Hot Moon It’s made it with Tingala, pomegranate juice, bitters and agave syrup. 2 oz. Tingala 4 oz pomegranate juice 2 dashes angostura bitters … Continue reading

Tingala’s Bottles Design

When we hear compliments on our Tingala bottle design, we credit our fantastic artist Luke Lisi, who created the one-of-a-kind Tingala font and wasp logo. Credit also goes to glass supplier Universal Packaging Corporation for producing our frosted, 5-color ACL … Continue reading

Proof Reading: Books and Booze Pairings for the Discerning Reader

The literature: Ann Patchett’s STATE OF WONDER The libation: Tingala…Most of us won’t get to visit the Amazon in our lifetime on fully-funded pharmaceutical research trips, let alone for vacation. The best we can do for you in the interim … Continue reading

Denver Off the Wagon – A Tingling Journey for Your Mouth: Tingala

by Alexandra Weissner “. . . Describing Tingala to someone who has not experienced it does not do the liqueur justice. I can tell you about the tingling feeling I had going on in my mouth, but drinking Tingala is … Continue reading

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