Tingala Moscow Mule
1½ oz. TINGALA
4 oz. ginger beer
Combine the Tingala and ginger beer in a copper mug or highball glass filled with ice. Add 1/6 ounce fresh lime juice. Stir gently and garnish with a lime slice.
Tip: Make your own ginger beer using a premium ginger beer concentrate such as Pickett’s and soda water.