Tingala 75 Cocktail
1 ½ oz. TINGALA
¾ oz. fresh lemon juice
½ oz. simple syrup
2 oz. Champagne
Stir first three ingredients with ice in a cocktail shaker or mixing glass. Strain into a chilled couple or champagne flute. Top off with 2 oz. champagne. Garnish with a lemon twist.
Glassware: Coupe or Champagne flute
