Tingala 75 Cocktail

Tingala 75 Cocktail

1 ½ oz. TINGALA
¾ oz. fresh lemon juice
½ oz. simple syrup
2 oz. Champagne

Stir first three ingredients with ice in a cocktail shaker or mixing glass. Strain into a chilled couple or champagne flute. Top off with 2 oz. champagne. Garnish with a lemon twist.

Glassware: Coupe or Champagne flute