Tingala Bloody Mary

Tingala Bloody Mary

1 oz. vodka
1 oz. TINGALA
4 oz. tomato juice
3-5 dashes Worcestershire sauce
1 oz. lemon juice
Tabasco and horseradish to taste

Glassware: highball glass.

Add all ingredients to cocktail shaker. Mix by pouring liquid back and forth between the shaker’s two halves. Pour into glass over ice. Garnish with a celery stalk and/or as desired. Serve.