Tingala Old Fashioned

Tingala Old Fashioned

sugar cube
2 dashes Angostura bitters
1 dash orange bitters
1½ teaspoon warm water
1½ oz. rye whiskey or bourbon
¾ oz. TINGALA

Place sugar cube in old fashioned glass and saturate with the bitters. Add plain water. Muddle until dissolved. Fill the glass with ice cubes. Add whiskey and Tingala. Stir. Garnish with an orange slice and a cocktail cherry.