Gypsy Queen

Tingala Gypsy Queen

2 oz. vodka
1 oz. TINGALA
1 oz. Benedictine liqueur
2 dashes Angostura bitters

Add all the ingredients to a mixing glass and fill with cracked ice. Stir, and strain into a cocktail glass over ice. Optional: Garnish with a fresh nasturtium flower or lemon zest.