By Fabian Valdez, The Outpost Eatery, Lone Tree, Colorado
1 ½ oz. tequila
¼ oz. fresh lime juice
¼ oz. simple syrup
2 oz. CBD Kombucha (any flavor)
Combine first three ingredients in an ice-filled shaker and stir. Strain into a martini glass or snifter. Gently pour Tingala over the back of a bar spoon held just above the drink to create a floating layer.