Tingala Negroni

Tingala Negroni

1 oz. gin
1 oz. Campari
¾ oz. TINGALA
¼ oz. Cappelletti Sfumato
Rabarbaro Amaro

Always with an orange twist, or it’s not a Negroni.

Combine all ingredients in an ice-filled low ball glass. Garnish with an orange twist.

Invented in Florence, Italy in 1919 when Count Camillo Negroni (photo) wanted something stronger than his usual Americano. He asked the bartender to substitute gin for the soda. Tingala makes this classic drier (not sweet). Rhubarb amaro rounds it out.