New Gen

Recipe by Josh Duncan of Adrift in Denver

1¼ oz. TINGALA
1½ oz. white whiskey
¾ oz. passion fruit juice
½ oz. amaro
¾ oz. lemon juice
egg white

Combine all ingredients in an ice-filled shaker, and wet shake. First, strain through a Hawthorn strainer, and then strain again through a finer strainer. Pour into a shaker with no ice. Dry shake to foam up the egg white.

To serve, pour into an Old Fashioned glass. Garnish with an orchid flower.


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