Tropic Thunder

1½ oz. TINGALA
1½ oz. pineapple juice
½ oz. grenadine syrup

Shake and strain Tingala liqueur and pineapple juice into an ice-filled cocktail glass. Slowly pour the grenadine syrup, allowing it to settle to the bottom of the glass, similar to a Tequila Sunrise. Garnish with a pineapple wedge.

Tingala Tropic Thunder