- 1 ¼ oz. TINGALA
- 1 ¼ oz. pineapple juice
- ¼ oz. grenadine syrup
- pineapple wedge
Fill a cocktail glass with ice. Shake and strain Tingala liqueur and pineapple juice into the glass. Slowly pour in the grenadine syrup and allow it to settle to the bottom, similar to a Tequila Sunrise. Garnish with a pineapple wedge.
With pineapple juice and grenadine.