Tingarita

Tingarita

1½ oz. TINGALA
3 oz. margarita mix
coarse salt for rim
2 lime wedges

Place salt on small shallow plate. Rim glass with lime wedge, then dip in salt to coat rim. Combine Tingala and margarita mix in a shaker with ice. Shake until chilled, and strain into the glass over fresh ice. Garnish with a lime wedge.