Wasp 52

Wasp 52

½ oz. Irish cream liqueur
½ oz. dark chocolate liqueur
½ oz. TINGALA

First pour the Irish cream into a cordial glass. Next, slowly drizzle dark chocolate liqueur over a bar spoon held close over the surface of the drink, making a middle layer. Lastly, float the Tingala.

To flame, start with a warm glass. Pour a bit of Tingala into a spoon, ignite it with a match, and pour over the top of the drink. Use EXTREME CAUTION not to tip over the glass. Extinguish the flame before drinking.

Other names: Lovers Leap