Electric Daisy 2
Created by cocktail consultant Dan Greifer and Cindy Nidruoj – London, Britain
1½ ounces mezcal
½ ounce Cointreau
½ ounce TINGALA
1 ounce lemon juice
½ ounce honey syrup 1:1
Combine ingredients in an ice filled shaker. Shake vigorously. Double strain.
