Tingala liqueur, at 50% alcohol, is made to be mixed
Reimagine and invigorate cocktails with Tingala. It features the bold tingling taste of fresh Spilanthes flowers (buzz buttons) and real cinnamon, plus botanical-citrus notes, lower sweetness, and an aromatic bouquet.
Tingala liqueur is the secret ingredient you didn’t know your cocktail needs! Use it as a base, split base, or accent for one-of-a-kind character, delectable savory flavor and high proof value in cocktails.
We handcraft Tingala liqueur using fresh buzz buttons (spilanthes flowers), crushed cinnamon, ultra premium spirit base, liquid cane sugar and pure Colorado Eldorado spring water.