To Our Fans and Loyal Customers: Thank you to the many individuals and retailers who have been reaching out! Due to an unexpectedly high number of recent orders, our products currently are out of stock or on allocation in some areas. We know how disappointing this is, and we sincerely apologize for the inconvenience!
As a small company making our spirits from a fresh botanical, we are subject to seasonal supplies and the time it takes to complete each handcrafted batch. We are working very hard to produce more Tingala spirits and will promptly post updates here. Please check back. Thank you so much for your support, patience, and understanding!
To Our Fans and Loyal Customers: Thank you to the many individuals and retailers who have been reaching out! Due to an unexpectedly high number of recent orders, our products currently are out of stock or on allocation in some areas. We know how disappointing this is, and we sincerely apologize for the inconvenience!
As a small company making our spirits from a fresh botanical, we are subject to seasonal supplies and the time it takes to complete each small, handcrafted batch. We are working very hard to produce more Tingala spirits and will promptly post updates here. Please check back. Thank you so much for your support, patience, and understanding!
Tingala is like nothing you’ve tasted before!
With the incredibly unique tingling taste of fresh spilanthes (buzz buttons), natural herbal flavor, real cinnamon, and citrus notes, Tingala has an aromatic bouquet and is less sweet than traditional liqueurs.
Tingala’s tongue-buzzing taste develops in the first sips and lasts for several minutes, offering an extraordinary taste experience!
Caution: When consumed, this product may cause a temporary tingling, numbing sensation in your mouth or throat. Use in only small amounts with caution. Always drink responsibly.
You will notice Tingala’s tingle in the first few sips.
The surprising, crazy tingling sensation is produced by a natural compound in buzz buttons (spilanthes) which quickly enlivens the tissues of the mouth, tongue, and lips. People also describe the tingly feeling as slightly numbing, buzzing, or prickly. Some compare it to the effects of Pop Rocks!
Drinkers also experience a refreshing, mouth-watering feeling as their taste buds are stimulated in a way that elevates their enjoyment of other flavors, textures and effects.
Tingala spirits are ideal for use in cocktails, where they add tactility and accentuate flavors in drinks, or sipped alongside food or other beverages.
Tingala liqueur, at 50% alcohol, is made to be mixed
Reimagine and invigorate cocktails! Use Tingala as a base, modifier, accent or float. Tingala’s higher alcohol content stands up against strong flavors in cocktails, and its lower sweetness gives mixologists flexibility in customizing drinks.
Try it as a chaser, in a shot drink, in one of our signature drinks or your own creation. Adaptable, delicious, and exciting, Tingala liqueur is the secret ingredient you didn’t know your drink needs.
We handcraft Tingala liqueur using fresh buzz buttons (spilanthes flowers), real crushed cinnamon, ultra premium spirit base, liquid cane sugar and pure Colorado Eldorado Springs water.
GOLD MEDAL winner Tingala Gold is Sippable, Shootable, Shareable!
Our newest specialty spirit Tingala Gold has the same cinnamon-citrus flavor as original Tingala liqueur but is lower proof and slightly sweeter than our original product. It has the same intense natural tingling, and is priced right for sharing, socializing, or serving as shots.
Awarding Tingala Gold a Gold Medal with 93 Points, and naming it Top Rated in Specialty Spirits in its 2025 international competition, judges describe Tingala Gold as “a highly entertaining straight up fun and tasty sensory experience.” We couldn’t agree more.
We handcraft 35% alcohol-by-volume Tingala Gold using fresh buzz buttons (spilanthes flowers), real cinnamon, vanilla, and agave nectar to create a balanced, approachable flavor profile. Ideal for drinking straight or mixing!
Buzz Buttons (also called electric daisies, paracress, or szechuan buttons), are the alluring bud-like flowers of the spilanthes plant, long used around the world in modern and traditional cuisine and folk medicine. Tingala offers modern drinkers a delicious way to enjoy this fascinating botanical!
Our Colorado family’s humble vision a decade ago was to apply skill, passion, and curiosity to produce one of the most and interesting and intriguing spirits in the world. We urge you to try Tingala spirits and judge for yourself!
We handcraft Tingala and Tingala Gold using only fresh botanicals and other all natural ingredients. Our buzz button flowers are cultivated by U.S. growers who handpick and ship them to us overnight at their peak of flavor.
Our artisanal, flower to bottle process succeeds at capturing the essence of these amazing flowers in two award-winning spirits!
It is not often that a truly different type of spirit comes along, but Tingala is pioneering a new spirits category, offering an enticing, one-of-a-kind drinking experience! Our spirits are in a class of their own.
Tingala spirits have bold tingling character, authentic fresh botanical flavor, and an experiential edge:
Please look for Tingala spirits in your retailer’s liqueurs or cordials aisle.
