La Chiva Huracán
Recipe: La Chiva Colombian Cuisine, Denver
3 oz. passion fruit pulp
2 oz. pineapple pulp
1 ½ oz. rum
1 ½ oz. TINGALA
granadina
Add ice and mix all ingredients in a blender. Serve in a large glass with granadina.
La Chiva Huracán
Recipe: La Chiva Colombian Cuisine, Denver
3 oz. passion fruit pulp
2 oz. pineapple pulp
1 ½ oz. rum
1 ½ oz. TINGALA
granadina
Add ice and mix all ingredients in a blender. Serve in a large glass with granadina.
