Passionala Cosmo

Passionala Cosmo

1 oz. TINGALA
1 oz. Passoa Brazilian passion fruit liqueur
1 oz. Passion fruit juice
few drops of saline solution*
ground nutmeg

Combine first four ingredients in a shaker with ice. Shake, then strain into a coupe. Top with ground nutmeg.

*To make saline solution, combine 1 part salt to 4 parts water in a jar and shake until clear. Transfer to a dropper dispenser.