Tingala Boulevardier

The Tingala Boulevardier

  • .75 oz. TINGALA
  • 5 oz. Campari liqueur
  • .5 oz. Sweet vermouth
  • Garnish: orange twist

Combine all ingredients in a rocks glass filled with a single large ice cube. Stir. Garnish with an orange twist, and serve.

The classic version was first stirred for the publisher of the 1920’s French magazine “Boulevardier.”