sugar cube
2 dashes Angostura bitters
1 dash orange bitters
1½ teaspoon water
1½ oz. rye whiskey or bourbon
¾ oz. TINGALA

Place sugar cube in old fashioned glass, saturate with the bitters, and add water. Muddle until dissolved. Fill the glass with ice cubes. Add whiskey and Tingala and stir.

Garnish with an orange slice and a cocktail cherry.