Tingala Coolers

Tingala Coolers

(serves 4)

2 oz. Tingala
1 oz. simple syrup
½ oz. Angostura bitters
12 oz. chilled lemon-lime soda
sugar (to rim glasses)

Combine first four ingredients in a mixing vessel and stir. To serve individual portions, moisten four cocktail glass rims with lime juice and dip rims in sugar. Fill with ice. Pour mixture into glasses. Garnish each with a fruit skewer, and serve!