1½ oz. TINGALA GOLD
1½ oz. reposado tequila
½ oz. orange triple sec
½ oz. fresh squeezed lime juice

Place salt on a small plate. Rim a margarita or coupe glass with a lime wedge and dip in salt to coat the rim. Combine ingredients in an ice-filled shaker. Shake until chilled and strain into a glass filled with ice. Garnish with a lime wedge.