Tingala Gypsy

2 oz. Vanjak Vodka
1 oz. TINGALA
1 oz. Benedictine liqueur
2 dashes Angostura bitters

Add all the ingredients to a mixing glass and fill with cracked ice. Stir well, and strain into a cocktail glass over ice. Optional: Garnish with an edible flower or lemon twist.

Gypsy Princess DSCF2954cr