The Headless Horseman
1½ oz. TINGALA
½ oz. honey
½ oz. ginger liqueur
8 oz. pumpkin spice ale
Briefly shake Tingala, honey, and ginger liqueur with ice and strain into an ice filled beer glass. Top off with pumpkin spice ale. Stir, garnish with cinnamon stick, and serve.
This pumpkin spice Tingala cocktail will tingle your head off.
