¾ oz. mezcal
¾ oz. Green Chartreuse liqueur*
¾ oz. maraschino liqueur
¾ oz. fresh lime juice
½ oz. TINGALA

Combine mezcal, Chartreuse, maraschino, and lime juice in an ice-filled cocktail shaker. Shake and strain into a chilled cocktail glass. Float the Tingala by pouring gently over the back of a bar spoon. Garnish with a lime wheel or twist.

*Or substitute 4 parts Genepi, 1 part simple syrup, and 1 part absinthe