Tingala Last Word

¾ oz. mezcal
¾ oz. green Chartreuse liqueur
¾ oz. maraschino liqueur
¾ oz. fresh lime juice

Combine mezcal, Chartreuse, maraschino, and lime juice in an ice-filled cocktail shaker. Shake. Strain into a chilled cocktail glass. Float the Tingala by pouring gently over the back of a bar spoon. Garnish with an edible flower or lime twist.

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