Peruvian Love Charm
¾ oz. cachaça (or pisco brandy)
¾ oz. TINGALA
¾ oz. maraschino liqueur
Glassware: lowball glass.
Combine ingredients with ice in a mixing glass. Stir, and strain into a cocktail glass containing a single large ice cube. Garnish with a brandied cherry. Serve.
One of our favorite drinks.
