Tingala Verbena

Tingala Verbena
(makes 2 cocktails)

2 oz. TINGALA
2 oz. tequila
1 oz. lime juice
8 fresh lemon verbena leaves
½ inch fresh ginger, thin sliced
1 oz. ginger liqueur or syrup
1 oz. agave syrup

Muddle first 5 ingredients in a cocktail shaker. Add the remaining ingredients and ice. Shake well. Double strain into two chilled coupe glasses.

Based on the famous recipe served in Las Vegas at the Cosmopolitan Hotel’s Chandelier Bar.