Tingala Mojito
1 oz TINGALA 1½ oz. white rum ½ oz. simple syrup ¾ oz. lime juice club soda fresh mint leaves Muddle 4-5 mint leaves in
1 oz TINGALA 1½ oz. white rum ½ oz. simple syrup ¾ oz. lime juice club soda fresh mint leaves Muddle 4-5 mint leaves in
Try our new signature shot drink! TINGALA GOLD Reposado tequila Directions: Combine equal parts Tingala Gold and tequila. Serve.
1 oz. TINGALA 1 oz. vodka 1 oz. fresh lemon juice 4 oz. tomato or spicy tomato-vegetable juice 3 dashes Worcestershire sauce salt and pepper
Tomato juice TINGALA Worcestershire sauce hot pepper sauce celery salt Combine equal parts tomato juice and Tingala with ice. Add Worcestershire, hot pepper sauce, and
1½ oz. TINGALA or TINGALA GOLD4 oz. ginger beer½ oz. fresh lime juice Combine the Tingala and ginger beer in a copper mug or highball
¾ oz. mezcal ¾ oz. Green Chartreuse liqueur* ¾ oz. maraschino liqueur ¾ oz. fresh lime juice ½ oz. TINGALA Combine mezcal, Chartreuse, maraschino, and
1½ oz. gin ¾ oz. TINGALA or TINGALA GOLD ¾ oz. fresh lemon juice ½ oz. honey syrup (directions below) ¼ oz. elderflower liqueur Add
by Jonathan Flowers, Denver Press Club 1 oz Jamaican rum 1 oz. Spanish style rum 1 oz. lime juice, fresh squeezed ½ oz. orgeat ¾
1 oz. dark rum 1 oz. light rum 1 oz. TINGALA 1 ½ oz. pink guava or papaya juice 1 ½ oz. passion fruit juice
1 oz. vodka 4 oz. peach-pear sparkling water ½ oz. TINGALA Pour vodka and sparkling water into an ice filled cocktail glass. Stir. To create