Archives: Recipes

Tingarita

1½ oz. TINGALA 3 oz. margarita mix coarse salt for rim lime Place salt on small shallow plate. Rim glass with lime wedge, then dip

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T’nT

Try our new signature shot drink! TINGALA GOLD Reposado tequila Directions: Combine equal parts Tingala Gold and tequila. Serve.

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Tingala Mojito

1 oz TINGALA 1½ oz. white rum ½ oz. simple syrup ¾ oz. lime juice club soda fresh mint leaves Muddle 4-5 mint leaves in

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Tingala Last Word

¾ oz. mezcal ¾ oz. Green Chartreuse liqueur* ¾ oz. maraschino liqueur ¾ oz. fresh lime juice ½ oz. TINGALA Combine mezcal, Chartreuse, maraschino, and

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Tingala Negroni

1 oz. gin 1 oz. Campari ¾ oz. TINGALA ¾ oz. sweet vermouth Stir ingredients with ice, and strain into an ice-filled glass. Garnish with

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Tingala Royale

1 ½ oz. chilled pineapple juice ¾ oz. simple syrup 5 oz. chilled sparkling red (such as Rosa Regale) or rosé wine ¾ oz. TINGALA

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Paper Wasp

Similar to a Paper Plane cocktail 3/4 oz. TINGALA GOLD 3/4 oz. bourbon 3/4 oz. Aperol 3/4 oz. lemon juice, freshly squeezed Add the Tingala

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Gold Fashioned

1 oz. TINGALA GOLD 1 oz. rye whiskey 3 dashes Angostura bitters Orange zest garnish Stir Tingala Gold, whiskey and bitters, strain into a low

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