1½ oz. TINGALA GOLD 1½ oz. reposado tequila ½ oz. orange triple sec ½ oz. fresh squeezed lime juice Place salt on a small plate.
1½ oz. TINGALA 3 oz. margarita mix coarse salt for rim lime Place salt on small shallow plate. Rim glass with lime wedge, then dip
Try our new signature shot drink! TINGALA GOLD Reposado tequila Directions: Combine equal parts Tingala Gold and tequila. Serve.
1 oz TINGALA 1½ oz. white rum ½ oz. simple syrup ¾ oz. lime juice club soda fresh mint leaves Muddle 4-5 mint leaves in
¾ oz. mezcal ¾ oz. Green Chartreuse liqueur* ¾ oz. maraschino liqueur ¾ oz. fresh lime juice ½ oz. TINGALA Combine mezcal, Chartreuse, maraschino, and
1 oz. gin 1 oz. Campari ¾ oz. TINGALA ¾ oz. sweet vermouth Stir ingredients with ice, and strain into an ice-filled glass. Garnish with
1 ½ oz. chilled pineapple juice ¾ oz. simple syrup 5 oz. chilled sparkling red (such as Rosa Regale) or rosé wine ¾ oz. TINGALA
Similar to a Paper Plane cocktail 3/4 oz. TINGALA GOLD 3/4 oz. bourbon 3/4 oz. Aperol 3/4 oz. lemon juice, freshly squeezed Add the Tingala
1 oz. TINGALA GOLD 1 oz. rye whiskey 3 dashes Angostura bitters Orange zest garnish Stir Tingala Gold, whiskey and bitters, strain into a low