Tingala and Cola
Try this for Labor Day 2 oz. TINGALA 4 oz. cola lime wedge Pour the Tingala and cola into a highball glass filled almost to
Try this for Labor Day 2 oz. TINGALA 4 oz. cola lime wedge Pour the Tingala and cola into a highball glass filled almost to
1 oz. vodka 4 oz. peach-pear sparkling water ½ oz. TINGALA Pour vodka and sparkling water into an ice filled cocktail glass. Stir. To create
2 oz. TINGALA 1 oz. simple syrup ½ oz. Angostura bitters 12 oz. chilled lemon-lime soda sugar (to rim glasses) Combine first four ingredients in
1½ oz. TINGALA 1½ oz. pineapple juice ½ oz. grenadine syrup Shake and strain Tingala liqueur and pineapple juice into an ice-filled cocktail glass. Slowly
sugar cube 2 dashes Angostura bitters 1 dash orange bitters 1½ teaspoon water 1½ oz. rye whiskey or bourbon ¾ oz. TINGALA Place sugar cube
Created by Chris Tunstall of A Bar Above 1 oz. cachaca ½ oz. ginger liqueur ⠀ ½ oz. TINGALA ⠀ 1 oz. lime juice ⠀
1½ oz. TINGALA 4 oz. tonic water lime wedges Pour Tingala into a classic highball glass. Add tonic slowly. Fill to the top with ice.
sugar 1½ oz. TINGALA 1 oz. Cointreau ¾ oz. fresh lemon juice To make: Moisten the rim of a cocktail glass with lemon juice and
¾ oz. TINGALA 1 oz. old tom gin ¾ oz. sweet vermouth ½ oz. orange curaçao dash Angostura bitters Add all ingredients to an ice-filled