Electric Daisy
1 oz. TINGALA 1 oz. white rum or cachaça 1 oz. lime juice 1 Tablespoon agave syrup Angostura bitters Combine first four ingredients in an
1 oz. TINGALA 1 oz. white rum or cachaça 1 oz. lime juice 1 Tablespoon agave syrup Angostura bitters Combine first four ingredients in an
1½ oz. TINGALA or TINGALA GOLD 2½ oz. freshly squeezed orange juice ½ oz. agave syrup Combine all in an ice-filled shaker. Shake vigorously until
Makes: 12 1 3-oz. pkg. flavored gelatin mix (matched to your team color) 1 C. boiling water ½ C. cold water + ½ C. cold
by Alan Nguyen 3 parts Irish whiskey 1 part TINGALA dash of Angostura bitters Combine ingredients. Serve, over ice, in a whiskey glass. Other names:
1 oz. Rye whiskey 1 oz. Campari liqueur 1 oz. TINGALA Combine all ingredients in a rocks glass filled with a single large ice cube.
1 oz. rye whiskey 1 oz. Campari liqueur ¾ oz. TINGALA GOLD ¾ oz. sweet vermouth Combine all ingredients in a rocks glass filled with
Tingala Hot Toddy #1: ¾ oz. TINGALA ¾ oz. bourbon or rye whiskey 2 tsp. demerara or brown sugar ¼ oz. fresh lemon juice 4
6 oz. warm apple cider 1 oz. TINGALA Pour the Tingala into a mug. Add warmed apple cider. Stir. Garnish with a cinnamon stick or
1 oz. dark rum 1 oz. light rum 1 oz. TINGALA 1 ½ oz. pink guava or papaya juice 1 ½ oz. passion fruit juice
1½ oz. TINGALA 1½ oz. light rum 3 oz. passionfruit juice 2 oz. pineapple juice ½ oz. grenadine Shake all ingredients vigorously with ice, strain