Tingala Sunrise
1½ oz. TINGALA 1½ oz. pineapple juice ½ oz. grenadine syrup Shake and strain Tingala liqueur and pineapple juice into an ice-filled cocktail glass. Slowly
1½ oz. TINGALA 1½ oz. pineapple juice ½ oz. grenadine syrup Shake and strain Tingala liqueur and pineapple juice into an ice-filled cocktail glass. Slowly
A small amount of alcohol goes a long way in this satisfying 64-calorie cocktail. Stimulating mouth feel and awesome flavor.
1½ oz. TINGALA or TINGALA GOLD 2½ oz. freshly squeezed orange juice ½ oz. agave syrup Combine all in an ice-filled shaker. Shake vigorously until
2 oz. TINGALA or TINGALA GOLD4 oz pomegranate juice2 dashes angostura bitters¼ oz. agave syrupsqueeze of lime Shake with ice, and strain into a coupe
1½ oz. TINGALA 4 oz. blood orange soda garnish Fill a lowball glass with ice, add the Tingala, and top glass off with blood orange
¾ oz. VANJAK VODKA ¾ oz. TINGALA ¼ oz. triple sec orange liqueur (such as Cointreau) 1½ oz. cranberry juice ¼ oz. fresh squeezed lime
Tingala Hot Toddy #1: ¾ oz. TINGALA ¾ oz. bourbon or rye whiskey 2 tsp. demerara or brown sugar ¼ oz. fresh lemon juice 4
6 oz. warm apple cider 1 oz. TINGALA Pour the Tingala into a mug. Add warmed apple cider. Stir. Garnish with a cinnamon stick or
Combine equal parts of: TINGALA GOLD or TINGALA Irish cream liqueur