Recipe Type: Signature

T’nT

Try our new signature shot drink! TINGALA GOLD Reposado tequila Directions: Combine equal parts Tingala Gold and tequila. Serve.

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Tingala Mule

1½ oz. TINGALA or TINGALA GOLD4 oz. ginger beer½ oz. fresh lime juice Combine the Tingala and ginger beer in a copper mug or highball

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Tingala Last Word

¾ oz. mezcal ¾ oz. Green Chartreuse liqueur* ¾ oz. maraschino liqueur ¾ oz. fresh lime juice ½ oz. TINGALA Combine mezcal, Chartreuse, maraschino, and

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Buzzed Knees

1½ oz. gin ¾ oz. TINGALA or TINGALA GOLD ¾ oz. fresh lemon juice ½ oz. honey syrup (directions below) ¼ oz. elderflower liqueur Add

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Electric Daisy

1 oz. TINGALA 1 oz. white rum or cachaça 1 oz. lime juice 1 Tablespoon agave syrup Angostura bitters Combine first four ingredients in an

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Tingarita

1½ oz. TINGALA 3 oz. margarita mix coarse salt for rim lime Place salt on small shallow plate. Rim glass with lime wedge, then dip

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Tingala Verbena

1 oz. TINGALA GOLD 1 oz. tequila ½ oz. lime juice 4 fresh lemon verbena leaves ¼-inch fresh ginger, thin sliced ½ oz. ginger liqueur

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Paper Wasp

Similar to a Paper Plane cocktail 3/4 oz. TINGALA GOLD 3/4 oz. bourbon 3/4 oz. Aperol 3/4 oz. lemon juice, freshly squeezed Add the Tingala

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