Tingala Hurricane
1½ oz. TINGALA1 oz. light rum2 oz. passionfruit juice1½ oz. pineapple juice¼ oz. grenadine Shake all ingredients vigorously with ice, strain into an ice-filled tulip glass.
1½ oz. TINGALA1 oz. light rum2 oz. passionfruit juice1½ oz. pineapple juice¼ oz. grenadine Shake all ingredients vigorously with ice, strain into an ice-filled tulip glass.
Recipe by La Chiva Colombian Cuisine, Denver 3 oz. passion fruit (maracuya) 2 oz. pineapple pulp (pina) 1 ½ oz. rum 1 ½ oz. TINGALA
Recipe by La Chiva Colombian Cuisine ¾ oz. TINGALA 1 oz. agua de panela*, warmed squeeze of fresh lime juice Garnishes: fresh mint leaf; small
1½ oz. TINGALA 3 oz. margarita mix coarse salt for rim lime Place salt on small shallow plate. Rim glass with lime wedge, then dip
1 oz. TINGALA GOLD 1 oz. tequila ½ oz. lime juice 4 fresh lemon verbena leaves ¼-inch fresh ginger, thin sliced ½ oz. ginger liqueur
Recipe by Joseph Koncel, Bar Manager at 240 Union 2 oz. Stoli Vanilla Vodka ½ oz. TINGALA ½ oz. Velvet Falernum Garnish: lemon twist Add
Makes: 12 1 3-oz. pkg. flavored gelatin mix (matched to your team color) 1 C. boiling water ½ C. cold water + ½ C. cold
Similar to a Paper Plane cocktail 3/4 oz. TINGALA GOLD 3/4 oz. bourbon 3/4 oz. Aperol 3/4 oz. lemon juice, freshly squeezed Add the Tingala
by Alan Nguyen 3 parts Irish whiskey 1 part TINGALA dash of Angostura bitters Combine ingredients. Serve, over ice, in a whiskey glass. Other names:
sugar 1½ oz. TINGALA or TINGALA GOLD 1 oz. Cointreau ¾ oz. fresh lemon juice To make: Moisten the rim of a cocktail glass with