Avs Shot
Makes two shots 1½ oz. TINGALA 1½ oz. cranberry juice ½ oz. grenadine fresh blueberries for garnish Combine in an ice-filled shaker, shake, and strain
Makes two shots 1½ oz. TINGALA 1½ oz. cranberry juice ½ oz. grenadine fresh blueberries for garnish Combine in an ice-filled shaker, shake, and strain
1 oz. TINGALA 1 oz. white rum or cachaça 1 oz. lime juice 1 Tablespoon agave syrup Angostura bitters Combine first four ingredients in an
Created by cocktail consultant Dan Greifer and Cindy Nidruoj – London, Britain 1½ ounces mezcal ½ ounce Cointreau ½ ounce TINGALA 1 ounce lemon juice
Our variation on the classic Gypsy Queen cocktail 2 oz. VANJAK VODKA 1 oz. TINGALA 1 oz. Benedictine liqueur 2 dashes Angostura bitters Add all
1 oz. TINGALA GOLD 1 oz. rye whiskey 3 dashes Angostura bitters Orange zest garnish Stir Tingala Gold, whiskey and bitters, strain into a low
1½ oz. TINGALA GOLD 1½ oz. reposado tequila ½ oz. orange triple sec ½ oz. fresh squeezed lime juice Place salt on a small plate.
2 oz. TINGALA 1 oz. simple syrup ½ oz. Angostura bitters 12 oz. chilled lemon-lime soda sugar (to rim glasses) Combine first four ingredients in
1 oz. Rye whiskey 1 oz. Campari liqueur 1 oz. TINGALA Combine all ingredients in a rocks glass filled with a single large ice cube.
1 oz. gin 1 oz. Campari ¾ oz. TINGALA ¾ oz. sweet vermouth Stir ingredients with ice, and strain into an ice-filled glass. Garnish with
1 ½ oz. chilled pineapple juice ¾ oz. simple syrup 5 oz. chilled sparkling red (such as Rosa Regale) or rosé wine ¾ oz. TINGALA